A Sweet Rosh Hashanah Classic: Teiglach
If you have memories of eating your bubbe’s teiglach, I hope this recipe will excite you. If you’re not yet familiar with the Rosh Hashanah classic, allow me to introduce you: Teiglach are treats made from small pieces of dough, doused in a sticky, sweet honey syrup, mixed with nuts and dried fruits and formed into little mounds. READ IT ALL: HERE
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